Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick),...
Author: blucoat
Make and share this Belgian Endive Appetizer recipe from Food.com.
Author: Marilyn Rob
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender....
Author: Fran6
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub...
Author: Kats Mom
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans...
Author: DragonFly2
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish....
Author: Christinas Kitchen
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: LizCl
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for,...
Author: zeldaz51
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and...
Author: LoneStarLadee
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too...
Author: calijenn
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at...
Author: Gerry
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with...
Author: DailyInspiration
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Author: ChristianNurse
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Author: gailanng
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage...
Author: Mommy2two
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think...
Author: Dr. Jenny
Fabulous lemon marmalade with perfect balance of sweetness and sourness. The inspiration for this came from Gourmet Magazine. It is very important to remove...
Author: Rinshinomori
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...
Author: Tearanii
This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres...
Author: Lorrie in Montreal
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe --...
Author: Leggy Peggy
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Author: 4-H Mom
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a...
Author: MarthaStewartWanabe
Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses....
Author: dojemi
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Author: Melaine
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another...
Author: Harley Seashell Pri
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could...
Author: CookingONTheSide
This is one my mother, who's a very good cook, found in her local paper and adapted. I've not made it yet, but she swears by it.
Author: OliveLover
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity...
Author: reese.moore13
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this...
Author: MC Baker
Wonderful flavored sweet potato soup. Bake the potatoes before hand. They should be done well enough that the skin just slips off. Ditto for the wild rice....
Author: drhousespcatcher
Make and share this Light Cucumber Soup recipe from Food.com.
Author: Carole Reu
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not...
Author: Sitka Sound
Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.
Author: MnBiker
Make and share this Sauteed Red Potatoes recipe from Food.com.
Author: Tom in Texas
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe...
Author: Spice Princess
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Author: Carolyn J.
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and...
Author: NVirginian
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751